At WEILI Global, we believe that the microwave oven is more than just a tool for reheating leftovers. With a little know-how, you can use your microwave to cook delicious and nutritious meals, including eggs! In this article, we’ll share some tips and tricks about how to cook eggs in the microwave.
The Basic Method
One of the simplest ways to cook eggs in the microwave is to crack an egg into a microwave-safe bowl or mug. Pierce the yolk with a fork and cover the bowl with a microwave-safe plate. Microwave on high for around 30 seconds, then check the egg. Continue cooking in 10-15 second intervals until the white is set but the yolk is still runny.
To make scrambled eggs in the microwave, beat one or two eggs in a microwave-safe bowl. Add a splash of milk, salt, and pepper, and whisk until combined. Microwave on high for 30 seconds, then stir the eggs with a fork. Microwave for another 30 seconds and stir again. Repeat until the eggs are cooked to your liking.
There are many other ways to cook eggs in the microwave, including poaching and making an omelet. To poach an egg, fill a microwave-safe bowl with water and heat in the microwave until boiling. Crack an egg into the water and microwave on high for around 30-45 seconds, or until the white is set. To make an omelet, beat two or three eggs in a microwave-safe bowl, add cheese, vegetables, and any other fillings you like. Microwave on high for around 2-3 minutes, stirring occasionally, until the eggs are set and cooked through.
In conclusion, cooking eggs in the microwave is quick, easy, and convenient. With a little experimentation and practice, you can make delicious egg dishes in just a few minutes. At WEILI Global, we offer a range of high-quality microwaves that are perfect for cooking eggs and other quick meals. Our microwaves come with features like pre-programmed settings for different types of food, defrosting options, and even air frying capabilities. Browse through our selection today and find the perfect microwave for your kitchen needs!